This course covers food safety training from the National Restaurant Association Educational Foundation. A necessity for all restaurant owners, food service managers, cooks and line staff. Satisfies the “Person in charge” requirement of the Virginia State Health Department.
ServSafe is recognized and accepted by more federal, state and local jurisdictions than any other food safety training program.
ServSafe leads the way in providing the restaurant and foodservice industry with an up-to-date, comprehensive food safety training and certification program.
HOST 2012 Tuition: $79
Pre-registration for Christanna ServeSafe classes is required by calling Angela McClintock at 434-949-1026 or by email at firstname.lastname@example.org.
Lake Country Advanced Knowledge Center, 118 East Danville Street, South Hill
February 2nd, 3rd and 5th (Must attend all three days.) 12 pm – 4 pm
March 24th and 26th (Must attend both days.) 10 am – 3 pm
Southside Virginia Community College - Christanna Campus, 109 Campus Drive, Alberta
February 23rd and 25th (Must attend both days.) 12 pm – 5 pm
April 13th, 14th & 16th (Must attend all three days.) 3 pm – 7 pm
Southside Virginia Education Center, 1300 Greensville County Circle, Emporia
March 17th and 19th (Must attend both days.) 10 am – 3 pm
Clarksville Enrichment Complex, 1567 Noblin Farm Road, Clarksville
February 24th and 26th (Must attend both days.) 3 pm – 8 pm
Pre-registration for Keysville ServeSafe classes is required by calling Debbie Campbell at 434-736-2011 or by email at email@example.com.
Southside Virginia Community College – Daniel Campus, 200 Daniel Road, Keysville
February 16th, 17th, and 19th (Must attend all three days.) 3 pm – 7 pm
March 30th, 31st, and April 2nd (Must attend all three days.) 3 pm – 7 pm
Pre-registration for South Boston ServeSafe classes is required by calling Anita White at 434-736-2004 or by email at firstname.lastname@example.org.
Southern Virginia Higher Education Center, 820 Bruce Street, South Boston
February 9, 10 & 12 (Must attend all three days.) 10 am – 2 pm
April 6, 7 & 9 (Must attend all three days.) 10 am – 2 pm