This course covers food safety training from the National Restaurant Association Educational Foundation. A necessity for all restaurant owners, food service managers, cooks and line staff. Satisfies the “Person in charge” requirement of the Virginia State Health Department.
ServSafe is recognized and accepted by more federal, state and local jurisdictions than any other food safety training program.
ServSafe leads the way in providing the restaurant and foodservice industry with an up-to-date, comprehensive food safety training and certification program.
HOST 2012 Tuition: $79
SVCC | 109 Campus Drive, Alberta, VA
December 1st, 3rd, 8th and 10th, 2015
6PM - 9PM
Pre-registration required by contacting Angela McClintock at 434-949-1026 or email@example.com